"Bentley did a great job writing the book as approachable as possible for all bartending skill levels. The classic recipes to the unique recipes are spot-on. This is a great book to have on hand, at home, as a go-to for tequila cocktails. Salud!" --Aaron Miller, spirits expert
"Bentley Hale has the unique gift of creating cocktails with a complex and elevated flavor profile that are surprisingly easy to replicate at home. She has a natural ability to envelop readers in her passion for tequila, hospitality, and farm-fresh ingredients. Visually stunning and full of mouthwatering recipes, this book is an experience for the senses." --Mike Nardelli, national brand ambassador for Licor 43
"Such an innovative way to introduce tequila and mezcal. Bentley has proven the artistry of just how many delicious cocktails can be created with these two spirits. Can't wait to try them all and maybe even put my spin on em!" --Glenn Lorenzo, bar director, mixologist, and a lover of tequila and mezcal
"Not just another recipe book but a must-have resource for professionals and tequila fans alike. Informative and fun, Bentley's knowledge and passion is evident in the details from beginning to end." --Dennis Shaw, restauranteur, food and beverage director
"Despite my preconceived notion of fancying myself a tequila and mezcal buff, this book opened my eyes and palate up to the world of tequila and mezcal. It is structured perfectly, opening with just the right amount of fun educational and intriguing background information to get a reader's interest and a craving to dive deeper. I love the recipes catering to any occasion, taste, or whim a drinker might be experiencing. I am looking forward to making and sharing these recipes for many guests both in my home and at the restaurant." --Ericka Thompson, restaurant owner
