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The Artisanal Kitchen: Holiday Cocktails Spiral-Bound | 2017-10-17

Nick Mautone Marah Stets (With)

$19.09 - Free Shipping
The single-subject Artisanal Kitchen series grows with a book featuring easy-to-make cocktail recipes for holidays and other festive occasions.


Infuse your next party with true holiday spirit.

This curated collection of recipes from cocktail expert Nick Mautone features forty easy-to-make seasonal drinks, including new spins on classic libations like Apricot Mulled Wine, Chestnut Hot Chocolate, and Blood Orange Sparklers. All guaranteed to put your guests in a festive mood.
Publisher: Hachette Book Group
Original Binding: Hardcover Paper over boards
Pages: 128 pages
ISBN-10: 1579658032
Item Weight: 0.7 lbs
Dimensions: 5.8 x 0.6 x 7.2 inches
"James Bond would approve."
--Redbook
Currently the managing director for the iconic Rainbow Room in New York City, Nick Mautone has worked in the hospitality industry for more than thirty-five years. He previously managed restaurants including New York's Gotham Bar and Grill and Gramercy Tavern. Mautone and his cocktails have been featured in the New York Times and Food & Wine, and on the CBS Early Show. He lives in New York City with his wife, son, and daughter.