The No-Fuss Bread Machine Cookbook Spiral-Bound | 2016-08-16

Michelle Anderson

$18.49 - Free Shipping

Essential guidance and simple recipes for making delicious loaves with your bread machine

Finally, a bread recipe book that shows you how to use your bread machine for its intended purpose--convenience! Create your own fresh, piping hot loaves quickly and easily with The No-Fuss Bread Machine Cookbook, where you'll find hassle-free recipes for making mouthwatering homemade bread.

These recipes use easy-to-find ingredients and require minimal work on your part--just throw everything in your bread machine and let it work its magic. Whether you have a 1-pound, 1.5-pound, or 2-pound bread machine, these set-and-forget recipes will serve as your fail-proof foundation for exciting new bread creations.

This bread-making book includes:

  • A variety of tasty breads--Enjoy a range of sweet and savory breads, including vegetable breads, Cheese breads, spice and herb breads, fruit breads, and more.
  • Bread machine info--Familiarize yourself with the cycles and settings of the most popular bread machine models.
  • Troubleshooting tips--Make the perfect loaf every time with practical pointers for solving common problems like sunken tops and gummy texture.

No hard-to-find flours, no added gluten, no checking every 10 minutes to see how your bread is rising. The No-Fuss Bread Machine Cookbook makes bread-making easy.

Publisher: Sourcebooks
Original Binding: Trade Paperback
Pages: 236 pages
Item Weight: 1.65 lbs
Dimensions: 7.4 x 0.9 x 9.1 inches
"I was getting bored with the simple white or wheat recipes that came in the instruction manual for my bread machine, so I bought this book to expand my repertoire a bit. It has some simple recipes like soft egg bread, cinnamon bread, or seed breads, as well as some more interesting combinations like cheese bread, fruit breads, and even sourdough recipes. My favorite so far has been the cinnamon bread, which is great for a quick breakfast!" -- Customer Review
MICHELLE ANDERSON is the author of The Egg Cookbook, Clean Eating Made Simple, and Healthy Cookbook for Two. She was a hands-on corporate chef for over 20 years, specializing in healthy diets for her clients. She lives in Ontario, Canada.