1 6

The Cookie Companion Spiral-Bound | 2019-05-14

Georganne Bell

★★★★☆+ from Up to 30 ratings

$19.39 - Free Shipping
Craft the ultimate cookie creations for holidays and parties! In this comprehensive guide, master sugar artist and internationally popular blogger Georganne Bell shares all her insider tips and inspiring ideas. Learn how to create decadent designs and colorful cookies that look and taste amazing! With a wealth of resources you won't find elsewhere, this book is perfect for beginning decorators and seasoned pros alike.
Publisher: Cedar Fort, Inc.
Original Binding: Paperback
Pages: 160 pages
ISBN-10: 1462136087
Item Weight: 0.9 lbs
Dimensions: 6.9 x 0.4 x 9.0 inches
Customer Reviews: 4 out of 5 stars Up to 30 ratings
"Are you in? Let's get you started. The first thing you need is a good recipe. It's no secret that cookies are meant to be eaten. The recipe should taste like deliciousness in cookie form and should keep its shape when baked. We don't want your tray of bicycles to turn into Halloween amoebas in the oven, do we? I think not. Luckily for you, I've got three fantastic options-Vanilla Sugar Cookies (page 143), Chocolate Sugar Cookies (page 65), and Gingerbread Cookies (page 98). Go check them out and see which ones you already have the ingredients for. I'll meet you back here in three minutes."
-Author Georganne Bell
Georganne Bell is the sugar artist behind the popular cookie decorating blog LilaLoa. With over 80,000 Facebook fans and averaging 100,000 hits monthly, she is well known in the cookie decorating community. She began her journey into sugar through cakes, but quickly switched to cookies when she moved to South Korea and discovered that her oven was the size of a bread box. Georganne is a regular contributor at SugarEd Productions Sugar Art School. She was a guest instructor at a culinary college in South Korea and has been on a local morning television as well as an internet subscription cookie decorating show to demonstrate cookie decorating projects. Georganne was an instructor at the international Cookie Convention in 2014 and has had her cookie projects published in Cake Masters and American Cake Decorating Magazine.