“Lisa has revolutionized meal prep to be approachable, fresh, and easy, and it has everything you need to make healthy eating a breeze, from the best storage containers to how to extend the life of your most finicky produce to the simplest way to whip everything together for a delicious weeknight meal. You’ll be inspired to reorganize your pantry, stock your freezer, and take a trip to the farmers’ market!”—Emily Mariko, TikTok creator
“Lisa’s gorgeous cookbook will teach you the tips and tricks to make meal prep your superpower! With Downshiftology Healthy Meal Prep, no matter what life throws at you, a quick and wholesome meal is minutes away.”—Michelle Tam, New York Times bestselling cookbook author and creator of Nom Nom Paleo
“Lisa’s recipes are legit, and she does not mess around. Her cookbook delivers healthy recipes that are not only easy to make, but they’re packed with whole-food ingredients you can feel good about.”—Bobby Parrish, author and creator of FlavCity
“Lisa’s approach is thoughtful, practical, and doable! This isn’t just a cookbook but a resource for meal planning. Every time I open the book, I’m inspired to eat healthier and meal prep for my family.”—Natasha Kravchuk, creator of Natasha’s Kitchen
“Lisa is the queen of meal prep on social media! And now she’s bringing her passion and expertise to this book to inspire and help you save time in the kitchen, eat a variety of colors, nutrients, and flavors, and reduce the stress of what to make for dinner!”—Yumna Jawad, creator of Feel Good Foodie
“Lisa had me hooked in the first few pages when she explained that meal prep is like having a buffet bar in your fridge—seriously, who wouldn’t love that?! Not only are Lisa’s meals completely doable and craveable, but her book is also an amazing resource for how to prep, store, freeze, and reheat an incredibly wide variety of foods.”—Jenn Segal, Once Upon a Chef: The Cookbook and Once Upon a Chef: Weeknight/Weekend
