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All-in-One Guide to Cake Decorating: Over 100 Step-by-Step Cake Decorating Techniques and Recipes Spiral-Bound | September 20, 2017

Janice Murfitt

★★★★☆+ from Up to 30 ratings

$22.38 - Free Shipping

A complete guide to cake decorating that teaches all of the techniques and tricks to creating impressive cakes! All-in-One Guide to Cake Decorating reveals dozens of expert cake decorating ideas that are simple to achieve yet look stunning. The most popular methods of icing and decoration are covered, including buttercream, sugarpaste, chocolate, marzipan, and flower paste. Detailed, easy-to-follow instructions explain the basics of preparing and using different types of icing, illustrated with step-by-step color photographs. Beginners will pick up the basics fast, and even experienced cake decorators will find inspirational new ideas.

This comprehensive and accessible guide to cake decorating teaches all of the techniques and tricks that aspiring sugar crafters need to create stunning and impressive cakes. Everyone will think these amazing cakes came from the best bakery in town! All-in-One Guide to Cake Decorating reveals dozens of expert cake decorating ideas that are simple to achieve yet look stunning. All the most popular methods of icing and decoration are covered, including buttercream, sugarpaste, chocolate, marzipan, and flower paste. Detailed, easy-to-follow instructions explain the basics of preparing and using different types of icing, illustrated with step-by-step color photographs. There is a delicious array of fantastic cakes here to suit adults and children alike. Beginners will pick up the basics fast, and even experienced cake decorators will find inspirational new ideas.

Publisher: Fox Chapel Publishing
Original Binding: Trade Paperback
Pages: 224 pages
ISBN-10: 1620082403
Item Weight: 1.2 lbs
Dimensions: 7.0 x 0.5 x 9.0 inches
Customer Reviews: 4 out of 5 stars Up to 30 ratings
All-in-One Guide to Cake Decorating covers the most popular methods of icing and decoration, including buttercream, sugarpaste, chocolate, marzipan and flower paste. The book offers a delicious array of fantastic to suit adults and children alike. —Culination Magazine
Janice Murfitt is a highly qualified cake decorator, cookery writer and editor, food journalist, and home economist who specializes in cake making and decorating. She has written over 20 cookbooks and her work has been featured in many leading magazines.