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La Vida Verde: Plant-Based Mexican Cooking with Authentic Flavor Spiral-Bound | April 14, 2020

Jocelyn Ramirez

★★★★☆+ from 31 to 100 ratings

$23.17 - Free Shipping
Vegan chef Jocelyn Ramirez shares lighter, healthier, dairy-free Mexican dishes featuring all the satisfying, authentic flavor of her grandmother’s classic recipes.

Classic Mexican cooking is reinvented by vegan chef Jocelyn Ramirez, who has created knockout plant-based versions of readers’ favorite dishes. Inspired by her Mexican and South American roots, Jocelyn’s catering business Todo Verde, brings together health-conscious, nutritious ingredients and vibrant, familiar flavors. With simple steps and minimal ingredients, these recipes are delicious, feel-good options any night of the week.

Vegans and vegetarians will love plant-based twists like Jackfruit Nachos, Mushroom Fajitas, Roasted Cauliflower Y Queso and Chiles Relleno with Cashew Crema. Meat-eaters looking for healthier ways to enjoy favorite meat- and cheese-based dishes can discover fun, new ways to incorporate more veggies into their diets. Top these recipes off with spicy salsas and the best-ever guacamole, and serve with a refreshing pitcher of Superfood Agua Fresca for crowd pleasing meals that are both healthy and irresistible.

This book will have 60 recipes and 60 photos.

Publisher: Macmillan
Original Binding: Trade Paperback
Pages: 160 pages
ISBN-10: 1624149723
Item Weight: 0.9 lbs
Dimensions: 8.1 x 0.4 x 9.0 inches
Customer Reviews: 4 out of 5 stars 31 to 100 ratings