Children will love eating healthy food if they can help make it. Here's a perfect first cookbook to show even the littlest chef how to make their own good-for-you snacks. 10 recipes with photos use only 2 or 3 ingredients. See how to make cucumber and cheese sandwiches, mashed banana waffles, nut butter rice cakes, and more. Help your child learn healthy eating and cooking habits. Let's get cooking!
Cooking together offers a way to cultivate bonding between children and caregivers
Children's cookbooks help promote early nutrition and health awareness
Sturdy board pages perfectly sized for little hands to turn the pages and re-use over and over again regardless of the mess the kids make in the kitchen
Experience all of the senses and teach valuable life skills while cooking with your baby or toddler at an early age
ChopChop Family is a non-profit organization whose mission is to inspire and teach families to cook and eat real food together.
Publisher: Cottage Door Press
Original Binding: Board Book
Pages: 24 pages
ISBN-10: 1646386590
Item Weight: 0.6 lbs
Dimensions: 6.0 x 0.8 x 6.0 inches
"Easy-to-follow recipes, excellent photos, and vocabulary-building make this a great addition to children's cookbook collections." -- School Library Journal
Sally Sampson is the founder and president of the award-winning ChopChop: The Fun Cooking Magazine for Families which reaches three million families nationwide and in 23 countries. She is the author or coauthor of 26 cookbooks, including ChopChop: The Kids' Guide to Cooking Real Food with Your Family, The Olives Table (with Todd English), The $50 Dinner Party, and Souped Up! She has contributed to numerous publications, including The New York Times, Bon Appétit, Food & Wine, The Boston Globe, and Cooks Illustrated. She lives in Belmont, MA.
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