Recipes of Japanese Cooking Spiral-Bound | 2019-06-01

Yuko Fujita

$31.59 - Free Shipping
A basic cookbook for beginners to professionals.
Have you always wanted to cook delicious Japanese dishes but didn't know how to do it? With this comprehensive bilingual guide to Japanese cooking you will be able to surprise your family and friends with a home-made Japanese meal next time. Or why not simply enjoy Japanese cooking for yourself? This book contains easy-to-follow recipes along with detailed information on seasonings, cooking utensils, and cutting techniques. Each recipe is in Japanese and English.
Publisher: Ingram Publisher Services
Original Binding: Paperback B5-Henkei Size
Pages: 288 pages
ISBN-10: 481633677X
Item Weight: 1.54 lbs
Dimensions: 7.2 x 1.16 x 9.1 inches
Yuko Fujita is a freelance food coordinator, writer, and designer. She is active in coordinating and helping companies on food advertisements.