Slaves in the Family Spiral-Bound | 2014-04-22

Edward Ball

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Fifteen years after its hardcover debut, an FSG Classics reissue of the celebrated work of narrative nonfiction that won the National Book Award and changed the American conversation about race, with a new introduction by the author

The Ball family hails from South Carolina--Charleston and thereabouts. Their rice plantations were among the oldest and longest-standing plantations in the American South. Between 1698 and 1865, close to four thousand black people were born into slavery to the Balls or were bought by them. In Slaves in the Family, Edward Ball recounts his effort to track down and meet the descendants of his family's slaves. Part historical narrative, part oral history, part personal story of investigation and catharsis, Slaves in the Family is, in the words of Pat Conroy, "a work of breathtaking generosity and courage, a magnificent study of the complexity and strangeness and beauty of the word 'family.'"

Publisher: Macmillan
Original Binding: Trade Paperback
Pages: 544 pages
ISBN-10: 0374534454
Item Weight: 1.0 lbs
Dimensions: 5.4 x 1.4 x 8.2 inches
"Powerful." --The New York Times Book Review

"Gripping." --The Boston Globe

"Brilliant." --The New Yorker

"A landmark book." --San Francisco Chronicle

"Outside Faulkner, it will be hard to find a more poignant, powerful account of a white man struggling with his and his nation's past." --The Atlanta Journal-Constitution

Edward Ball is the author of works of nonfiction including The Inventor and the Tycoon and The Sweet Hell Inside. Born and raised in the South, he attended Brown University and received his MFA from the University of Iowa before moving to New York and working as an art critic for The Village Voice. He lives in Connecticut and teaches writing at Yale University.